light soup meaning in Chinese

清汤

“ chicken in light soup ” is made of “ yue chicken ” which is a special prod - uct of shaoxing
“清汤越鸡”系用绍兴著名特产“越鸡”烹制成肴。
The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin , tender meat , loose bone and delicious soup ”
著名诗人柳亚子先生品尝后对“清汤越鸡”的特点概括为八个字： “皮薄、肉嫩、骨松、汤鲜。 ”
The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun
代表性的有：干菜焖肉、清汤越鸡、小绍兴白斩鸡、白鲞扣鸡、清蒸鳜鱼、清汤鱼圆、头肚醋鱼、鱼烧豆腐、绍式虾球、绍什景、绍式小扣、糟溜虾仁、油臭豆腐、霉苋菜梗、霉千张、干菜鱼、干菜虾汤、喉口馒首、五彩蒸馄饨，等。